Just in time for school to start. Let’s talk lunch and how to mix things up with sandwiches.
Picture courtesy of Mark A. Hicks, illustrator
for Discovery Education’s Clip Art Gallery.
Here are some great beyond-the-breadbox ideas from education.com on how to vary sandwiches while keeping the grain:
“Spice up your typical sandwiches by using different grain products instead of plain white bread:
- Different breads (9-grain, whole-wheat, spelt, kamut, sourdough)
- Rice cakes
- Plain or flavored bagels
- Whole-wheat buns
- English muffins
- Matzo crackers
- Pita bread”